Sharing the Fruit Harvest


Ways to share a communities fruit harvest:

Portland Fruit Tree Project is an all-volunteer, grassroots organization based in Portland, Oregon. Their mission is to increase equal access to fresh, healthy food and foster stronger communities by empowering neighbors to share in the bounty and care of urban fruit and nut trees. They strive to increase community knowledge-sharing and self-sufficiency through education in food preservation and fruit tree cultivation. The organization maintains a fruit tree registry and holds harvesting parties, group harvests, tree care workshops, and fruit preservation workshops.



Neighborhood Fruit is a Google map mashup that shows citizens of San Francisco, Seattle, and Los Angeles (as well as a growing list of other cities) where to find fruit growing on public land. In other words, fruit you can forage for yourself at no cost!

Fruitful Alpharetta is an idea that I started turning in my head last year but just didn't get going. Now that my schedule has cleared up a bit I would like to try again to get this project off the ground. Fruitful Alpharetta would model itself after the Portland Fruit Tree Project with a few possible adaptations to meet the needs of the Alpharetta community. What I need to get this going are a few proactive people willing to sit down and brainstorm with me...then determine the required first steps.

This Week at Cane Creek


The summer CSA is off to a good start at Cane Creek Farm in Cumming and it is time for me to plan our meals for the week based off what we get in the share.

Here is the list of what we are getting this week:

  • Cabbage
  • Hakurei turnips
  • Strawberries
  • Summer squash
  • Fresh garlic
  • Spring onions

And here are a few things I plan on making:

Video Tour of the Alpharetta Community Garden

My good friend Pattie Baker created a fantastic short video tour of the new Alpharetta Community Garden at Wills Park and I wanted to share it with you:

Alpharetta Community Garden from Pattie Baker on Vimeo.

You can find Pattie at these sites: FoodShed Planet and Sustainable Dunwoody

This Week at Cane Creek


The summer CSA is off to a good start at Cane Creek Farm in Cumming and it is time for me to plan our meals for the week based off what we get in the share.

Here is the list of what we are getting this week:
  • Butter crunch lettuce
  • Hakurei turnips
  • Strawberries
  • Green garlic
  • Swiss chard
  • Spring onions
  • Pac choi
And here are a few things I plan on making:

Variety is the Spice of Life


Growing up in a family full of picky eaters, I was never exposed to a variety of vegetables. My vegetable intake consisted mainly of potatoes and corn with the occasional carrot. Over the last several years of living away from my parents I had slowly added a few more vegetables to my diet.

It wasn’t until signing up for a CSA at Cane Creek Farm last year that the variety of vegetables I consumed on a regular basis (and enjoyed) took off. Faced with a weekly box of farm-fresh veggies, determination to eat healthy, and creativity; I was able to make it through the first year with ease and couldn’t wait to sign up for this year.

Here is a list of the vegetables that I now eat regularly (and enjoy) that I didn’t eat at all just 12 months ago:
  • Bok choy
  • Cabbage
  • Kale
  • Lettuce (all kinds)
  • Mustards
  • Spinach
  • Swiss Chard
  • Eggplant
  • Squash (all kinds)
  • Asparagus
  • Celery
  • Fennel
  • Leek
  • Beet
  • Parsnip
  • Radish
  • Turnip