This week brings a lot more tomatoes...Lynn and her crew harvested over 400 pounds worth on Tuesday. Luckily I found a great way to use a bunch of yellow tomatoes (recipe below) and actually bought 4 1/2 pounds of extra yellow tomatoes this week, bringing my total haul to almost 10 pounds. Summer squash, a few peppers, green onions, cucumbers, and garlic rounded out the share.
Now on to the recipes:
Yellow Tomato Soup
Potato, Squash, and Goat Cheese Gratin
Chicken-and-Brie Sandwich with Roasted Cherry Tomatoes
(Image: Elizabeth Passarella)
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