The summer CSA is off to a good start at Cane Creek Farm in Cumming and it is time for me to plan our meals for the week based off what we get in the share.
Here is the list of what we are getting this week:
- Butter crunch lettuce
- Hakurei turnips
- Strawberries
- Green garlic
- Swiss chard
- Spring onions
- Pac choi
- Roast Chicken, mashed potatoes and turnips, and a green salad with dijon-lemon vinaigrette
- Baked quinoa with Swiss chard and cheese
- Cajun catfish wraps with cabbage and pac choi slaw
- The bones from the roast chicken will go into a pot of water with the spring onions, green garlic, some celery and carrot to make a stock for tortilla soup.
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