Oh the Possibilities

In about a month or two you may be staring at a big pile of greens (like that above) and wondering what to do with them. Here are a few of the recipes that I like to use when I have a bunch of greens at my disposal.

Bacon and Brown Sugar-Braised Collard Greens
Slow-Braised Collard Greens
Long-Cooked Collards with Cane Syrup
Braised Kale with Bacon and Cider
Potato-Kale Soup with Gruyere
Spinach-and-Sugar Snap Risotto
Spring Greens Pie