
“If you're afraid of butter, as many people are nowadays, just put in cream!” — Julia Child
Fact: Butter is one of nature’s simplest and most perfect foods. This is something Julia Child knew well — she sang butter’s praises until the end of her life, which turned out to be a not-too-shabby 91 years. And from the looks of it, Organic Valley knows it, too. That brand you likely recognize from the organic section of your grocery store has a fabulous new offering,
Pasture Butter, and I give it two big ole thumbs up!
Like all of Organic Valley’s products, Pasture Butter is produced without any harmful and unnecessary pesticides, antibiotics or synthetic hormones, and the animals involved in its production are humanely raised. But that’s not what’s so unique about Pasture Butter, so let’s move on.
Pasture Butter is only produced during the summer (May to September) from the certified organic milk of cows raised on pasture. (You can find out the specifics of the cooperative’s pasture-grazing standards
here.) Grass-fed animals have their most abundant buffet of nutritious greens precisely during this time, and that translates into some supremely healthy dairy products.
Ever heard of CLA? The benefits of conjugated linoleic acid have been in the news a lot lately.
CLA is a naturally occurring trans fatty acid (this is not the man-made bad guy you’ve also heard so much about) manufactured in the gut of animals that graze. CLA research is new, but early studies have found that it may be a really great cancer-fighter and immune-booster. If milk-producing animals aren’t allowed to graze — their milk simply won’t be high in this nutrient, so you can’t expect to get it from non-pastured dairy products. In fact, grass-fed animal products are the richest natural source of CLA.
CLA is just one of the omega fatty acids that have been found to be richer in grass-fed animals. The potentially important ratio of Omega-3 to Omega-6 fatty acids has also been in the news a lot, and Pasture Butter has a naturally occurring, heart-healthy optimal ratio. See the rest of the
Nutrition Facts for yourself.
I have found this butter at my local Kroger as well as Whole Foods. You can find locations that sell this product as well as coupons
here. If you prefer a butter that is spreadable straight from the refrigerator, mix together equal parts softened butter and extra-virgin olive oil and add sea salt to taste.
Taste Test of The Week: Organic Valley Pasture Butter - By Tabitha Alterman